Frozen Cookie Dough Production Line Automatic Slicing 80-260 Pcs Per Min Servo Wire Slicer

Bake off retail is the fastest growing segment in the cookie category, and the equipment that makes it possible is quite different from a fresh dough line. Dough must stay below minus eighteen degrees Celsius while it is sliced, otherwise the cut face smears and the pieces fuse together in the pack. This frozen cookie dough production line is built around that constraint, with a servo wire slicer, a chilled room rated frame and automatic row arranging at 80 to 260 pieces per